menú

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés)
Formato
Libro Físico
Fotografías de
Año
2018
Idioma
Inglés
N° páginas
144
Encuadernación
Tapa Dura
Dimensiones
26.2 x 19.3 x 1.8 cm
Peso
0.79 kg.
ISBN13
9784805314098

Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés)

Brian Ashcraft (Autor) · Yuji Kawasaki (Autor) · Idzuhiko Ueda (Fotografías de) · Tuttle Publishing · Tapa Dura

Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés) - Ashcraft, Brian ; Ueda, Idzuhiko ; Kawasaki, Yuji

Libro Nuevo

$ 26.660

$ 44.440

Ahorras: $ 17.780

40% descuento
  • Estado: Nuevo
  • Quedan 2 unidades
Origen: Reino Unido (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 30 de Julio y el Jueves 08 de Agosto.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés)"

**Winner Gourmand World Cookbook Award 2019** "In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." --Travel + Leisure Japanese whisky has been around for less than a century--but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brandA complete account of the unique production methods and ingredientsInformation about visiting distilleries in JapanHundreds of color photos documenting the history and modern practices of Japanese whiskyExclusive interviews and previously unpublished personal accounts from leading industry figuresJapanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!

Opiniones del libro

Ver más opiniones de clientes
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes