Name: Key Concepts in Event Management (Sage key Concepts Series) (en Inglés)
Price: 45090.00 CLP
Availability: InStock
Author: Bernadette Quinn
ISBN: 9781849205603

portada Key Concepts in Event Management (Sage key Concepts Series) (en Inglés)

Formato

Libro Físico

Editorial

Sage Publications Ltd

Autor

Bernadette Quinn

Año

2013

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Blanda

ISBN

1849205604

ISBN13

9781849205603

N° edición

Categorías

Industria del sector servicios

Key Concepts in Event Management (Sage key Concepts Series) (en Inglés)

Bernadette Quinn (Autor) · Sage Publications Ltd · Tapa Blanda

Libro Nuevo

$ 45.090

$ 75.150

Ahorras: $ 30.060

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Key Concepts in Event Management (Sage key Concepts Series) (en Inglés)"

"I found this text to be exactly what we were looking for to give our students a good understanding of the contemporary issues that affect the Events industry. I have recommended this as essential reading. It is well written and the format makes it an easy read raising key issues and challenging theory." - Tanya Bellingham, School of Tourism & Hospitality, University of Plymouth "An essential events managment reference handbook which addresses a number of key issues within the industry. A very interesting read!" - Thomas Fletcher, Liverpool John Moores University In recent years we have seen an enormous growth of festivals and event activity and the literature within the field is consequently huge. In order to make sense of this rapid and dynamic development, students are dependent on a book that can lead them through the myriad of theoretical frameworks offered. This book naturally situates itself in the middle of this need, offering a comprehensive and illuminating account of the festival and event field. Written with academic rigour yet accessible at the same time, Quinn proves herself to be an outstanding communicator and stimulator of knowledge. International in content and timely in its up to date coverage of key topics, this will be an invaluable reference source for students from of Event Management, Hospitality Management, Tourism Management, and Sport and Leisure Management.