Name: Kitchen Passport: Feed Your Wanderlust With 85 Recipes From a Traveling Foodie (en Inglés)
Price: 28790.00 CLP
Availability: InStock
Author: Knaifel, Arseny
ISBN: 9780744066098

portada Kitchen Passport: Feed Your Wanderlust With 85 Recipes From a Traveling Foodie (en Inglés)

Formato

Libro Físico

Autor

Arseny Knaifel

Editorial

Alpha Books

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.6 x 2.3 cm

Peso

1.07 kg.

ISBN13

9780744066098

Categorías

Alemania
Cocina general y recetas
Cocinas nacional y regional

Kitchen Passport: Feed Your Wanderlust With 85 Recipes From a Traveling Foodie (en Inglés)

Arseny Knaifel (Autor) · Alpha Books · Tapa Dura

Libro Nuevo

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$ 47.990

Ahorras: $ 19.200

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 17 de Mayo y el Lunes 27 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Kitchen Passport: Feed Your Wanderlust With 85 Recipes From a Traveling Foodie (en Inglés)"

Discover dishes from around the world--and the stories behind them Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong's experiences and get started on your own culinary adventure. Includes: Over 85 recipes for dishes from around the globe, all with full-color photography Creative approaches to recreating popular dishes from all over the world Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.