Name: Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (en Inglés)
Price: 31480.00 CLP
Availability: InStock
Author: London National Training School for Cook ; Cole, Rose ; Chambers, Thomas
ISBN: 9781429012058

portada Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (en Inglés)

Formato

Libro Físico

Autor

Thomas Chambers

London National Training School for Cook

Rose Cole

Editorial

Applewood Books

Año

2008

Idioma

Inglés

N° páginas

412

Encuadernación

Tapa Blanda

Dimensiones

23.0 x 15.4 x 2.5 cm

Peso

0.59 kg.

ISBN

1429012056

ISBN13

9781429012058

Categorías

Obras de consulta
Cocina sana: alimentos integrales

Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (en Inglés)

Thomas Chambers (Autor) · London National Training School for Cook (Autor) · Rose Cole (Autor) · Applewood Books · Tapa Blanda

Libro Nuevo

$ 31.480

$ 62.960

Ahorras: $ 31.480

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 31 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London) to Which is Added, the Principles of (en Inglés)"

""THE present work on cookery appeared in England under the title of "" The Official Hand-Book of the National Training School for Cookery,"" and it contains the lessons on the preparation of food which were practised in that institution. It has been reprinted in this country with some slight revision, for the use of American families, because of its superior merits as a cook-book to be consulted in the ordinary way, and also because it is the plainest, simplest, and most perfect guide to self-education in the kitchen that has yet appeared. In this respect it represents a very marked advance in an important domestic art hitherto much neglected."" (From Preface)