Name: Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year (en Inglés)
Price: 17260.00 CLP
Availability: InStock
Author: Jarvis, Sophia
ISBN: 9781975614843

portada Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year (en Inglés)

Formato

Libro Físico

Autor

Sophia Jarvis

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.06 kg.

ISBN13

9781975614843

Categorías

Conservación y congelación de alimentos

Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year (en Inglés)

Sophia Jarvis (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 17.260

$ 28.760

Ahorras: $ 11.500

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 31 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year (en Inglés)"

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Mason Jar Recipes: (FREE Bonus Included) Canning, Preserving and Conserving Recipes For All The Year Preserving and pickling in particular is something that has been part of the tradition in the Middle East for centuries. This is partly due to the dry, hot climate and the lack of means to store food. Salting and drying techniques have been used in ancient history and are still prevalent today. There are also a range of options open to anyone looking to preserve the seasonal vegetables and fruit. These can range in complexity from simple canning with salt water, to creating a veritable feast of chutneys, pickles and preserves. No matter what your taste buds there is something in this book which will appeal and show you the possibilities in keeping any year in a bottle! You will discover: A brief introduction as to the methods of preserving fruit and vegetables and why it is a good idea. An analysis of the most popular items to preserve in the Spring Produce which is readily available in the summer and what to do with it. Autumn; the traditional harvest time and its abundance of food. Learn how to preserve some of the most common items. Finally, winter is traditionally the quieter time for growing items but there are still those which thrive and can offer an option to do a little more preserving. Download your E book "Mason Jar Recipes: Canning, Preserving and Conserving Recipes For All The Year" by scrolling up and clicking "Buy Now with 1-Click" button!