Name: Milk Street: Cook What you Have: Make a Meal out of Almost Anything (a Cookbook) (en Inglés)
Price: 31010.00 CLP
Availability: InStock
Author: Kimball, Christopher
ISBN: 9780316387569

portada Milk Street: Cook What you Have: Make a Meal out of Almost Anything (a Cookbook) (en Inglés)

Formato

Libro Físico

Autor

Christopher Kimball

Editorial

Voracious

Año

2022

Idioma

Inglés

N° páginas

352

Encuadernación

Tapa Dura

Dimensiones

23.4 x 19.2 x 2.9 cm

Peso

1.17 kg.

ISBN13

9780316387569

Categorías

Cocina fácil y rápida
Recetas y cursos de cocina

Milk Street: Cook What you Have: Make a Meal out of Almost Anything (a Cookbook) (en Inglés)

Christopher Kimball (Autor) · Voracious · Tapa Dura

Libro Nuevo

$ 31.010

$ 51.680

Ahorras: $ 20.670

40% descuento

Cantidad
Estado: Nuevo
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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Jueves 06 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Milk Street: Cook What you Have: Make a Meal out of Almost Anything (a Cookbook) (en Inglés)"

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure.