Name: Modernist Bread Chinese Edition
Price: 637620.00 CLP
Availability: InStock
Author: Myhrvold, Nathan ; Migoya, Francisco
ISBN: 9787568078467

Formato

Libro Físico

Autor

Nathan Myhrvold

Francisco Migoya

Editorial

Cooking Lab

N° páginas

2500

Encuadernación

Tapa Dura

Dimensiones

36.8 x 30.7 x 31.5 cm

Peso

23.36 kg.

ISBN13

9787568078467

Categorías

Obras de consulta
Cocina: comidas y bebidas

Modernist Bread Chinese Edition

Nathan Myhrvold (Autor) · Francisco Migoya (Autor) · Cooking Lab · Tapa Dura

Libro Físico

$ 637.620

$ 1.275.230

Ahorras: $ 637.610

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Martes 25 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Modernist Bread Chinese Edition"

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this James Beard Award-winning encyclopedia of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes―uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In Modernist Bread, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless-steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all the recipes into the kitchen in one compact collection. Spanning over 2,600 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker―whether you are a strict traditionalist, avid Modernist, home baker, restaurant chef, or artisanal baker―to embrace the possibilities of invention and follow your inspiration to make breads in your own way.