Name: montauk tango,from the ashes of 9/11 to the frying pan of a hampton´s restaurant (en Inglés)
Price: 31520.00 CLP
Availability: InStock
Author: Lewis Gross, Gross
ISBN: 9781450216456

portada montauk tango,from the ashes of 9/11 to the frying pan of a hampton´s restaurant (en Inglés)

Formato

Libro Físico

Autor

Gross Lewis Gross

Editorial

iUniverse

Año

2010

Idioma

Inglés

N° páginas

292

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 2.1 cm

Peso

0.59 kg.

ISBN

1450216455

ISBN13

9781450216456

Categorías

Sagas generacionales

montauk tango,from the ashes of 9/11 to the frying pan of a hampton´s restaurant (en Inglés)

Gross Lewis Gross (Autor) · iUniverse · Tapa Dura

Libro Nuevo

$ 31.520

$ 43.780

Ahorras: $ 12.260

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "montauk tango,from the ashes of 9/11 to the frying pan of a hampton´s restaurant (en Inglés)"

After the events of 9/11 all but destroy their Tribeca loft in New York City, Lewis and Tracey Gross and their three coming of age sons relocate to their summer home in Montauk in the East Hamptons. Tracey loves to cook and has always dreamed of starting her own restaurant. Their goal is to turn a run-down ice cream parlor into a functional restaurant that serves substantial honest fare. Montauk Tango provides an account of this family's journey to restaurant ownership, from the purchase of the property to its renovation and eventual opening in a seaside summer retreat. Author Lewis Gross believes 668 the Gig Shack, a Bohemian bistro, will be an immediate hit. But opening weekend is a disaster. Unfortunately, some of the locals don't want to see their fish turned into tacos or fishnets worn as stockings. Novices in business, they encounter many setbacks and a conspiracy by some of the locals to put them out of business. With a touch of humor, this real-life story accounts the stresses of opening a family restaurant business, weekend fatherhood, and an attempt to teach tango dancing to the local surfers and fishermen.