Libro Natural Toxicants in Food De Watson, David H.

Formato

Libro Físico

Editorial

Wiley-Blackwell

Autor

Watson, David H.

Año

1991

Idioma

Inglés

N° páginas

349

Encuadernación

Tapa Dura

ISBN

185075862x

ISBN13

9781850758624

Categorías

Tecnología alimentaria

Natural Toxicants in Food

Watson, David H. (Autor) · Wiley-Blackwell · Tapa Dura

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Reseña del libro "Natural Toxicants in Food"

This volume is intended to guide readers through the important areas of work on naturally-occurring toxicants in food. It is aimed at food scientists and technologists, ingredients suppliers, quality assurance personnel, and analytical chemists and microbiologists working within environmental health laboratories.