Name: New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains (en Inglés)
Price: 11090.00 CLP
Availability: InStock
Author: Summer Miller
ISBN: 9781572841673

portada New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains (en Inglés)

Formato

Libro Físico

Editorial

Agate Midway

Autor

Summer Miller

Año

2015

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781572841673

Categorías

Ee. uu. región del medio oeste
Cocinas nacional y regional

New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains (en Inglés)

Summer Miller (Autor) · Agate Midway · Tapa Dura

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$ 11.090

$ 22.180

Ahorras: $ 11.090

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 21 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "New Prairie Kitchen: Stories and Seasonal Recipes From Chefs, Farmers, and Artisans of the Great Plains (en Inglés)"

New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.