Name: Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (en Inglés)
Price: 26060.00 CLP
Availability: InStock
Author: Skinner, Julia
ISBN: 9781635863833

portada Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (en Inglés)

Formato

Libro Físico

Autor

Julia Skinner

Editorial

Storey Publishing

Año

2022

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

Dimensiones

23.2 x 15.7 x 3.1 cm

Peso

0.58 kg.

ISBN13

9781635863833

Categorías

Obras de consulta
Historia social y cultural
Conservación y congelación de alimentos

Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (en Inglés)

Julia Skinner (Autor) · Storey Publishing · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 09 de Mayo y el Martes 14 de Mayo.

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Reseña del libro "Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (en Inglés)"

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.