Name: Plant-Based High- Protein Cookbook: A Complete Vegan Cookbook With Quick and Easy High- Protein Recipes For Bodybuilders (en Inglés)
Price: 37600.00 CLP
Availability: InStock
Author: King, Joshua
ISBN: 9781803063102

portada Plant-Based High- Protein Cookbook: A Complete Vegan Cookbook With Quick and Easy High- Protein Recipes For Bodybuilders (en Inglés)

Formato

Libro Físico

Autor

Joshua King

Editorial

Joshua King

Idioma

Inglés

N° páginas

194

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 1.0 cm

Peso

0.46 kg.

ISBN13

9781803063102

Categorías

Dietética y nutrición
Levantamiento de pesas
Culturismo
Cocina para dietas
Cocina vegana y veganismo

Plant-Based High- Protein Cookbook: A Complete Vegan Cookbook With Quick and Easy High- Protein Recipes For Bodybuilders (en Inglés)

Joshua King (Autor) · Joshua King · Tapa Blanda

Libro Físico

$ 37.600

$ 62.660

Ahorras: $ 25.060

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Martes 11 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Plant-Based High- Protein Cookbook: A Complete Vegan Cookbook With Quick and Easy High- Protein Recipes For Bodybuilders (en Inglés)"

Are your clients looking for a natural guide to increase energy and body?Do you want to make sure that by buying just one book they will come back to buy again and again?Then, You Need This Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! The origins of vegetarianism date back to ancient times. But the term Vegan was first used in the 40s by Donald Watson, co-founder of the Vegan Society, to describe a lifestyle doctrine that man should live without exploiting animals. The following decades saw substantial growth in the industrialization of food production and an increase in the nature of food. We seemed to move from a "garden to plate" life to a 'factory to plate". Food came out of convenient packets, which we threw away after eating the unhealthy contents, resulting in bad health for us and garbage and gasses for the planet.By the 70s attitudes to health followed a trend toward a more natural lifestyle. Cultures blended many ideas from the East, and food production in western countries came under scrutiny. Along with a movement towards more compassionate living, people started to become critical of meat-eating and the way animals are treated when they are bred for food. Buy It Now and Let Your Customers Get Addicted To This Amazing Book