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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (en Inglés)
Knowles Michael E.,Anelich Lucia,Boobis Alan (Autor)
·
Academic Press
· Nuevo
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (en Inglés) - Knowles Michael E.,Anelich Lucia,Boobis Alan
$ 160.800
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 12 de Junio y el
Lunes 24 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain (en Inglés)"
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.
