Name: Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service (en Inglés)
Price: 21790.00 CLP
Availability: InStock
Author: Siggaoat, Janine Palermo
ISBN: 9781502307743

portada Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service (en Inglés)

Formato

Libro Físico

Autor

Janine Palermo Siggaoat

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 0.8 cm

Peso

0.28 kg.

ISBN13

9781502307743

Categorías

Guías de estudio y repaso

Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service (en Inglés)

Janine Palermo Siggaoat (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 21.790

$ 39.620

Ahorras: $ 17.830

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 19 de Julio y el Miércoles 31 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Professional Bartending Enhancement Tests: Essential Tool to Build Your Knowledge and Master Your Skills in Bar and Beverage Service (en Inglés)"

Professional Bartending specializing in serving nonalcoholic drinks like coffee, tea, juices and smoothies is one of the major growth areas of the leisure, recreation and tourism sector. The book of the hospitality industry in particular sprawling of coffee bars, coffeehouses, cafes, hotels and restaurants calls for employees equipped of the knowledge and skills of the trade. This book aims to help candidates who plan to get an award in BARISTA SKILLS. These practice tests designed to deepen the sound concepts and principles of the candidates as well improve their examination techniques and strategies. Covers 600 plus multiple-choice and short answer questions on four learning units: Product Knowledge, Equipment Use and Maintenance, Beverage Building Techniques and Customer Service. It's an indispensable tool to enhance a bartender's command of the products, preparation and rules of Bar and Beverage Service.