Name: Salt: Types • Uses • Recipes (en Inglés)
Price: 16370.00 CLP
Availability: InStock
Author: Ryland Peters & Small
ISBN: 9789877770407

portada Salt: Types • Uses • Recipes (en Inglés)

Formato

Libro Físico

Editorial

Ryland Peters & Small

Autor

Ryland Peters & Small

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

ISBN13

9789877770407

Salt: Types • Uses • Recipes (en Inglés)

Ryland Peters & Small (Autor) · Ryland Peters & Small · Tapa Dura

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Envío normal

Origen: Colombia (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Lunes 27 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Salt: Types • Uses • Recipes (en Inglés)"

A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.