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Smoking Fish vs Meat: The Best Recipes of Smoked Food (en Inglés)
Adam Jones
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Smoking Fish vs Meat: The Best Recipes of Smoked Food (en Inglés) - Jones, Adam
$ 15.480
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 05 de Junio y el
Lunes 17 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Smoking Fish vs Meat: The Best Recipes of Smoked Food (en Inglés)"
FISH vs Meat!Choose the best for you Fish or Meat or both!Most delicious recipes from both worlds!Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. What you will find in this book: Best recipes of smoked porkBest recipes of smoked lambBest recipes of smoked beefBest recipes of smoked turkeyBest recipes of smoked fishBest recipes of smoked seafoodBest recipes of smoked chickenBest recipes of smoked rabbitEach recipe contains nutritional value Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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