Name: Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: (en Inglés)
Price: 23590.00 CLP
Availability: InStock
Author: Jones, Adam
ISBN: 9781670530004

portada Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: (en Inglés)

Formato

Libro Físico

Autor

Adam Jones

Editorial

Independently Published

Idioma

Inglés

N° páginas

134

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 19.1 x 0.7 cm

Peso

0.24 kg.

ISBN13

9781670530004

Categorías

Cocina general y recetas
Aparatos de cocina: usos y trucos

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: (en Inglés)

Adam Jones (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 23.590

$ 47.180

Ahorras: $ 23.590

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Martes 18 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: (en Inglés)"

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as: Smoked Pulled Beef BrisketFruity Sweet Smoked PorkSmoked Rabbit with Apricot SauceSuper Easy Salty Smoked TurkeyRefreshing Citrus Smoked Chicken LegsSmoked Lamb Leg with Avocado SalsaButtery Brown Smoked AppleSweet Maple Smoked BaconThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!