Name: So You Think You're a Foodie: 50 Food Snobs and Gourmets Grilled (en Inglés)
Price: 18730.00 CLP
Availability: InStock
Author: Parsons, Alexandra
ISBN: 9781911026457

portada So You Think You're a Foodie: 50 Food Snobs and Gourmets Grilled (en Inglés)

Formato

Libro Físico

Autor

Alexandra Parsons

Editorial

Dog N Bone

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

Dimensiones

18.8 x 13.0 x 1.5 cm

Peso

0.18 kg.

ISBN13

9781911026457

Categorías

Humor

So You Think You're a Foodie: 50 Food Snobs and Gourmets Grilled (en Inglés)

Alexandra Parsons (Autor) · Dog N Bone · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "So You Think You're a Foodie: 50 Food Snobs and Gourmets Grilled (en Inglés)"

Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! So You Think You're A Foodie? takes an irreverent look at those among us who take what they eat just a touch too seriously. With 50 entries examining some of the foodie's ultimate icons, it's the perfect way to understand those who strive for the tastiest, most exclusive, most sophisticated gastronomic experiences around. In other words, a show-off with nothing better to do than bleat about how much they love to eat! Each entry covers an aspect of a foodie's life: from the coveting of virgins--olive oil, of course--and the books they read through to traveling to the dingiest places in search of a truly authentic, locals-only experience--usually McDonald's--and the names they call their kids. So if you've ever wondered what your partner, friend, or sibling sees in spending hours trudging through muddy fields on a quest for an elusive mushroom when they could have just gone to the supermarket, or are bemused by their insistence on trying offal at every opportunity rather than sticking to steak, then these wise words provide sensible answers.