Name: spice,flavors of the eastern mediterranean (en Inglés)
Price: 39790.00 CLP
Availability: InStock
Author: Sortun, Ana
ISBN: 9780060792282

portada spice,flavors of the eastern mediterranean (en Inglés)

Formato

Libro Físico

Autor

Ana Sortun

Editorial

William Morrow & Company

Idioma

Inglés

N° páginas

381

Encuadernación

Tapa Dura

Dimensiones

23.4 x 19.6 x 3.8 cm

Peso

1.27 kg.

ISBN

0060792280

ISBN13

9780060792282

Categorías

Oriente próximo
Países mediterráneos
Cocinas nacional y regional
Recetas de hierbas, especias, aceites y vinagres

spice,flavors of the eastern mediterranean (en Inglés)

Ana Sortun (Autor) · William Morrow & Company · Tapa Dura

Libro Nuevo

$ 39.790

$ 66.320

Ahorras: $ 26.530

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "spice,flavors of the eastern mediterranean (en Inglés)"

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za'atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun's recipes will intrigue and inspire readers everywhere.