Name: Staging the Table in Europe: 1500-1800 (en Inglés)
Price: 55040.00 CLP
Availability: InStock
Author: Krohn, Deborah L.
ISBN: 9781941792360

portada Staging the Table in Europe: 1500-1800 (en Inglés)

Formato

Libro Físico

Autor

Deborah L. Krohn

Editorial

Bard Graduate Center

Idioma

Inglés

N° páginas

200

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 18.8 x 2.2 cm

Peso

0.64 kg.

ISBN13

9781941792360

Categorías

Europa occidental
Historia del arte
Historia de europa
Historia social y cultural
Cocina: comidas y bebidas

Staging the Table in Europe: 1500-1800 (en Inglés)

Deborah L. Krohn (Autor) · Bard Graduate Center · Tapa Blanda

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Staging the Table in Europe: 1500-1800 (en Inglés)"

A first of its kind exploration of early modern European culinary history. Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for nearly every element of the dining experience, from expertly carving meats and fruits to folding napkins into animal forms, performing tableside magic tricks, and creating tablescapes for courtly banquets. Deborah L. Krohn opens a window into a world of culinary spectacle and sheds light on what became a pan-European culture of elaborate performance surrounding the preparation and presentation of food. Krohn shows that the rise of instructional manuals followed the decline of formalized, in-person modes of craft education, such as guilds and familial instruction. More broadly, she demonstrates how these manuals illuminate the material and social worlds of their readers. Beautifully illustrated, Staging the Table in Europe reveals the rich material culture that accompanied lavish banquets and state events as well as everyday dining, enabling readers to imagine the tastes, smells, and sights of Europe's early modern culinary world.