Name: Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (en Inglés)
Price: 249280.00 CLP
Availability: InStock
Author: Lamine, Claire
ISBN: 9781350101128

portada Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (en Inglés)

Formato

Libro Físico

Autor

Claire Lamine

Editorial

Bloomsbury Publishing PLC

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.4 cm

Peso

0.49 kg.

ISBN13

9781350101128

Categorías

Alimentación
Las políticas del gobierno central
Agricultura y explotaciones agropecuarias

Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (en Inglés)

Claire Lamine (Autor) · Bloomsbury Publishing PLC · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (en Inglés)"

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.