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portada The Antiracist Kitchen: 21 Stories (and Recipes) (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
160
Encuadernación
Tapa Dura
Dimensiones
24.9 x 18.7 x 1.7 cm
Peso
0.61 kg.
ISBN13
9781459833432

The Antiracist Kitchen: 21 Stories (and Recipes) (en Inglés)

Hohn, Nadia L. ; Nozari, Roza ; Alleyne, Ainara (Autor) · Orca Book Publishers · Tapa Dura

The Antiracist Kitchen: 21 Stories (and Recipes) (en Inglés) - Hohn, Nadia L. ; Nozari, Roza ; Alleyne, Ainara

Libro Físico

$ 37.840

$ 52.550

Ahorras: $ 14.710

28% descuento
  • Estado: Nuevo
  • Quedan 19 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 11 de Junio y el Viernes 21 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Antiracist Kitchen: 21 Stories (and Recipes) (en Inglés)"

★"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are...The result is a thoughtful, beautifully designed work that fosters inclusivity and respect...A hearty meal that doles out both culinary delights and moving cultural insights."--Kirkus Reviews, starred review ★"A celebration of diversity in the form of a cookbook...Aspiring kid chefs will enjoy trying out these original recipes. The author asks, "What if talking about racism was as easy as baking a cake?" With this book, it could be. Recommended for all libraries."--School Library Journal, starred review An anthology featuring stories and recipes from racialized authors about food, culture and resistance What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children's authors, the authors share the role of food in their lives and how it has helped fight discrimination, reclaim culture and celebrate people with different backgrounds. They bring personal and sometimes difficult experiences growing up as racialized people. Chopped, seared, marinated and stewed, The Antiracist Kitchen highlights the power of sitting down to share a meal and how that simple act can help bring us all together. Featuring recipes and stories from S.K. Ali, Bryan Patrick Avery, Ruth Behar, Marty Chan, Ann Yu-Kyung Choi, Hasani Claxton, Natasha Deen, Reyna Grande, Deidre Havrelock, Jennifer de Leon, Andrea J. Loney, Janice Lynn Mather, Linda Sue Park, Danny Ramadan, Sarah Raughley, Waubgeshig Rice, Rahma Rodaah, Andrea Rogers, Simran Jeet Singh, Ayelet Tsabari and Susan Yoon. The epub edition of this title is fully accessible.

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