Name: The color of the illustrated porcelain of l'alcora (en Inglés)
Price: 137700.00 CLP
Availability: InStock
Author: Monrós, Guillermo
ISBN: 9786205825600

portada The color of the illustrated porcelain of l'alcora (en Inglés)

Formato

Libro Físico

Autor

Guillermo Monrós

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

232

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.3 cm

Peso

0.34 kg.

ISBN13

9786205825600

Categorías

Historia de la humanidad

The color of the illustrated porcelain of l'alcora (en Inglés)

Guillermo Monrós (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo

$ 137.700

$ 191.250

Ahorras: $ 53.550

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 07 de Agosto y el Lunes 19 de Agosto.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The color of the illustrated porcelain of l'alcora (en Inglés)"

This book is a documented account of the first history of the "Real Fábrica de Loza y Porcelana de l'Alcora", which takes place in the century of the enlightenment, focusing on the technical aspects and color, through the formulations of pigments, pastes and glazes. The story is told through the mouth of Mariano Jacinto Causada, master of colors and jaspers that was of the Royal Factory. The story is commented from the technical point of view and presents the historical and technical documentary basis of the evolution of the Royal Factory in the relevant part of the eighteenth century, from its founding in 1727 until the collapse of the Moorish swamp of l'Alcora on October 8, 1787. Mariano Jacinto Causada was the third generation of an Aragonese family from Muel, who settled in l'Alcora and was transcendental in the evolution of the coloring of the pastes and glazes of l'Alcora. The story is introduced, in each of its chapters, by a recipe, of the many bequeathed by the technicians of the Royal Factory, and collected by Escrivá de Romaní in 1943, which is analyzed in the light of modern chemistry.