Name: The Complete Pit Boss Wood Pellet Grill And Smoker Cookbook: Over 200 Delicious Recipes to Enjoy with Your Family and Friends (en Inglés)
Price: 44880.00 CLP
Availability: InStock
Author: Smith, Brandon
ISBN: 9781803200903

portada The Complete Pit Boss Wood Pellet Grill And Smoker Cookbook: Over 200 Delicious Recipes to Enjoy with Your Family and Friends (en Inglés)

Formato

Libro Físico

Autor

Brandon Smith

Editorial

Brandon Smith

Idioma

Inglés

N° páginas

134

Encuadernación

Tapa Dura

Dimensiones

25.4 x 20.3 x 1.0 cm

Peso

0.52 kg.

ISBN13

9781803200903

Categorías

Ee. uu. región del sur
Cocinas nacional y regional
Recetas de pollo y otras aves
Recetas de sopas y entrantes

The Complete Pit Boss Wood Pellet Grill And Smoker Cookbook: Over 200 Delicious Recipes to Enjoy with Your Family and Friends (en Inglés)

Brandon Smith (Autor) · Brandon Smith · Tapa Dura

Libro Físico

$ 44.880

$ 62.340

Ahorras: $ 17.460

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Complete Pit Boss Wood Pellet Grill And Smoker Cookbook: Over 200 Delicious Recipes to Enjoy with Your Family and Friends (en Inglés)"

What do you love the most about summer?Have you ever been to a BBQ party that was also a culinary revelation?If there is one thing that always gets me excited to spend time with my loved ones outdoors, it is grilling and smoking.Smoking meat is one of humanity's oldest cooking practices - but it's also one of the most complex. The amount of smoke, subtle temperature fluctuations, and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food.The same goes for smoking fish and seafood. Even vegetables aren't as foolproof as you think: if you don't season them correctly or overcook them just a tiny bit, you're likely to end up with a bland, soggy mass.In this cookbook you will discover: The types of BBQ grills and the subtle differences between themWhat makes the wood pellet smoker grill so specialExpert-proven BBQ techniques that will make all the difference in your cooking!Over 200 Mouth-watering recipes for meat, fish, seafood, vegetables, and more (complete with temperature charts and expert tips!)How to choose the best meat for the best BBQ experienceThe art of creating the perfect menu for your BBQ party.And much, much more EXCLUSIVE content that you'll not find anywhere else!Get a copy of this great Wood Pellet Grill And Smoker Cookbook and makes mouth watering BBQ easy for you to enjoy for game days, holidays, or everyday grilling with family or friends!I hope that my cookbook that you are holding in your hands will help you to elevate your wood pellet smoking and grilling experience regardless of your level of experience and that my recipes will be a big hit in your home for a long time to come.Get a copy of this great Pit Boss Grill And Smoker Cookbook and enjoy your life once and for all.