Name: The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (en Inglés)
Price: 28360.00 CLP
Availability: InStock
Author: Helen Thompson
ISBN: 9780847836536

portada The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (en Inglés)

Formato

Libro Físico

Editorial

Rizzoli

Autor

Helen Thompson

Año

2012

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN

847836533

ISBN13

9780847836536

N° edición

Categorías

Estados unidos de américa
Cocinas nacional y regional

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (en Inglés)

Helen Thompson (Autor) · Rizzoli · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style (en Inglés)"

The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliché—Tex-Mex food—and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.