Name: The Manufacture of Liquors and Preserves - Translated from the French (en Inglés)
Price: 36500.00 CLP
Availability: InStock
Author: Brevans, J. De
ISBN: 9781473328242

portada The Manufacture of Liquors and Preserves - Translated from the French (en Inglés)

Formato

Libro Físico

Autor

J. de Brevans

Editorial

Vintage Cookery Books

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 1.2 cm

Peso

0.27 kg.

ISBN13

9781473328242

Categorías

Conservación y congelación de alimentos
Bebidas alcohólicas

The Manufacture of Liquors and Preserves - Translated from the French (en Inglés)

J. de Brevans (Autor) · Vintage Cookery Books · Tapa Blanda

Libro Físico

$ 36.500

$ 50.690

Ahorras: $ 14.190

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 11 de Junio y el Viernes 21 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Manufacture of Liquors and Preserves - Translated from the French (en Inglés)"

This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.