Name: The Meaty Truth: Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible (en Inglés)
Price: 28610.00 CLP
Availability: InStock
Author: Castle, Shushana ; Goodman, Amy-Lee ; Barnard, Neal
ISBN: 9781629144276

portada The Meaty Truth: Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible (en Inglés)

Formato

Libro Físico

Autor

Shushana Castle

Amy-Lee Goodman

Editorial

Skyhorse Publishing

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

23.1 x 16.0 x 3.0 cm

Peso

0.41 kg.

ISBN13

9781629144276

Categorías

The Meaty Truth: Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible (en Inglés)

Shushana Castle (Autor) · Amy-Lee Goodman (Autor) · Skyhorse Publishing · Tapa Dura

Libro Físico

$ 28.610

$ 39.740

Ahorras: $ 11.130

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Meaty Truth: Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible (en Inglés)"

The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating. As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world's ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone's lifestyle, and impossible to put down.