Name: The Modern Cheesemaker: Making and Cooking With Cheeses at Home (en Inglés)
Price: 33680.00 CLP
Availability: InStock
Author: Morgan Mcglynn
ISBN: 9781911127871

portada The Modern Cheesemaker: Making and Cooking With Cheeses at Home (en Inglés)

Formato

Libro Físico

Editorial

White Lion Publishing

Autor

Morgan Mcglynn

Año

2019

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9781911127871

N° edición

N/A

Categorías

Conservación y congelación de alimentos

The Modern Cheesemaker: Making and Cooking With Cheeses at Home (en Inglés)

Morgan Mcglynn (Autor) · White Lion Publishing · Tapa Dura

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 10 de Mayo y el Miércoles 15 de Mayo.

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Reseña del libro "The Modern Cheesemaker: Making and Cooking With Cheeses at Home (en Inglés)"

There has been a huge growth in artisan cheese making in recent years, following hot on the heels of smoking, preserving and brewing, all traditional techniques that are drawing a new audience from people willing to invest their time to achieve satisfying results.The Modern Cheesemaker shows you how to make approximately 12 delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morgan’s expert tips, you’ll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses you’ve created. Read the inspiring and fascinating profiles of cheesemakers from around the world. All of them are experts and they impart their interesting stories and also share their favourite cheese recipes. Cheesemakers include Imran Saleh from India, Italy’s Rosa Pidello Rosso, French creamery Beillevaire, and Old Chatham in the United States who formed the largest dairy farm in North America.