Name: The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels (en Inglés)
Price: 43250.00 CLP
Availability: InStock
Author: Ramsden, Rosie
ISBN: 9780091957049

portada The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels (en Inglés)

Formato

Libro Físico

Autor

Rosie Ramsden

Editorial

Ebury Press

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

22.1 x 16.3 x 2.8 cm

Peso

0.77 kg.

ISBN13

9780091957049

Categorías

Cocina: comidas y bebidas

The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels (en Inglés)

Rosie Ramsden (Autor) · Ebury Press · Tapa Dura

Libro Físico

$ 43.250

$ 66.540

Ahorras: $ 23.290

35% descuento

Envío normal

Origen: España (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 01 de Julio y el Martes 09 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Recipe Wheel: 120 Recipe Ideas from 10 Inspirational Wheels (en Inglés)"

Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes - select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle.It's a completely original idea - the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.