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The red Kitchen: A Memoir
Barbara Clarke (Autor)
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· Tapa Blanda
The red Kitchen: A Memoir - Barbara Clarke
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 23 de Mayo y el
Martes 04 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The red Kitchen: A Memoir"
At the age of seven, Barbara witnesses a frightening incident between her parents. She goes on to spend much of her childhood toggling between the happy family she longs for and the unhappy one she’s in but can’t repair. Disturbed by the smell of rotting leaves and an uneasy feeling about her father, she will spend half her life trying to get to the bottom of the reasons why. As an adult, a summer in Africa allows Barbara to live without labels—wife, mother, daughter, sister—and become the woman she wants to be: funny, compassionate, complex, and often flawed. The Red Kitchen is the story of both Barbara and her mother, who, like many women, both spend much of their lives surrendering to society’s expectation to be one thing while yearning to be another. Ultimately, both women—in very different ways—come of age, find the loving parts of their mother-daughter relationship, and start living their best lives.
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