Name: The Right to Food: The Global Campaign to End Hunger and Malnutrition (en Inglés)
Price: 199690.00 CLP
Availability: InStock
Author: Adams, Francis
ISBN: 9783030602543

portada The Right to Food: The Global Campaign to End Hunger and Malnutrition (en Inglés)

Formato

Libro Físico

Autor

Francis Adams

Editorial

Palgrave MacMillan

Idioma

Inglés

N° páginas

194

Encuadernación

Tapa Dura

Dimensiones

21.0 x 14.8 x 1.3 cm

Peso

0.40 kg.

ISBN13

9783030602543

Categorías

Estudios del desarrollo
Las relaciones internacionales
Economías emergentes
Derecho internacional

The Right to Food: The Global Campaign to End Hunger and Malnutrition (en Inglés)

Francis Adams (Autor) · Palgrave MacMillan · Tapa Dura

Libro Nuevo

$ 199.690

$ 332.810

Ahorras: $ 133.120

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 26 de Junio y el Viernes 05 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Right to Food: The Global Campaign to End Hunger and Malnutrition (en Inglés)"

This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world's poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies - the World Food Programme, Food and Agriculture Organization, and International Fund for Agricultural Development - in providing both food aid and food assistance to each region of the developing world. This includes the provision of emergency food aid in response to natural disaster and civil conflict, as well as longer-term food assistance to promote agricultural productivity, advance rural development, and preserve natural environments. The concluding chapter considers ways to strengthen food aid and assistance in the years to come, with many of the recommendations advanced reflecting lessons learned from the actual experience of food aid and assistance described in this book.