Name: Tin can Cook: 75 Simple Store-Cupboard Recipes (en Inglés)
Price: 12510.00 CLP
Availability: InStock
Author: Jack Monroe
ISBN: 9781529015287

portada Tin can Cook: 75 Simple Store-Cupboard Recipes (en Inglés)

Formato

Libro Físico

Editorial

Bluebird

Autor

Jack Monroe

Año

2019

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

ISBN13

9781529015287

Categorías

Recetas de salsas

Tin can Cook: 75 Simple Store-Cupboard Recipes (en Inglés)

Jack Monroe (Autor) · Bluebird · Tapa Blanda

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 09 de Mayo y el Martes 14 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Tin can Cook: 75 Simple Store-Cupboard Recipes (en Inglés)"

Winner of the OFM Best Food Personality Readers' Award, 2018 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' Felicity Spector Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.