Name: Toxicological Studies of Czech Beers and Their Constituents (en Inglés)
Price: 43520.00 CLP
Availability: InStock
Author: Merinas-Amo, Rocío ; Merinas-Amo, Tania
ISBN: 9781636484488

portada Toxicological Studies of Czech Beers and Their Constituents (en Inglés)

Formato

Libro Físico

Autor

Rocío Merinas-Amo

Tania Merinas-Amo

Editorial

Eliva Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.08 kg.

ISBN13

9781636484488

Categorías

Ciencias matemáticas

Toxicological Studies of Czech Beers and Their Constituents (en Inglés)

Rocío Merinas-Amo (Autor) · Tania Merinas-Amo (Autor) · Eliva Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Toxicological Studies of Czech Beers and Their Constituents (en Inglés)"

Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological effects of a variety of freeze-dried Czech beers, their raw materials (malts, hops and yeast) and processed-beer (wort, hopped wort and young beer). In vivo assays to evaluate the safety and protective effects in the Drosophila melanogaster eukaryotic system, and the in vitro evaluations of chemopreventive and DNA damage activity using the HL-60 tumour human cell line were carried out. The safe effects for all the analysed substances and general protective effects against H2O2 were shown both at the individual and genomic level in the Drosophila animal model, with some exceptions. Moreover, all the substances were able to inhibit the tumour cell growth and to induce DNA damage in the HL-60 cells at different levels (proapoptotic, single/double strands breaks and methylation status). In conclusions, the promising effects shown by freeze-dried Czech beers due to their safety, protection against a toxin, chemopreventive potential and the induction of DNA damage in tumour cells, allow the proposition of Czech beer as a beverage with nutraceutic potential.