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portada Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
144
Encuadernación
Tapa Blanda
Dimensiones
23.5 x 19.1 x 0.8 cm
Peso
0.26 kg.
ISBN13
9781723009846

Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés)

Adam Jones (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés) - Jones, Adam

Libro Físico

$ 23.670

$ 47.340

Ahorras: $ 23.670

50% descuento
  • Estado: Nuevo
  • Quedan 88 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Lunes 17 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés)"

Masterbuilt Smoker CookbookElectric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The ultimate how-to guide for smoking all types of pork, beef, lamb, poultry, vegetables, fish, seafood, and game. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: BeefPorkLambTurkeyFishSeafoodChickenVegetablesGame!

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Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

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