Name: Variance in Approach Toward a 'sustainable' Coffee Industry in Costa Rica: Perspectives From Within; Lessons and Insights (en Inglés)
Price: 43250.00 CLP
Availability: InStock
Author: Melissa Vogt
ISBN: 9781911529767

portada Variance in Approach Toward a 'sustainable' Coffee Industry in Costa Rica: Perspectives From Within; Lessons and Insights (en Inglés)

Formato

Libro Físico

Editorial

Ubiquity Press

Autor

Melissa Vogt

Año

2019

Idioma

Inglés

N° páginas

244

Encuadernación

Tapa Blanda

ISBN13

9781911529767

Categorías

Gestión empresarial

Variance in Approach Toward a 'sustainable' Coffee Industry in Costa Rica: Perspectives From Within; Lessons and Insights (en Inglés)

Melissa Vogt (Autor) · Ubiquity Press · Tapa Blanda

Libro Nuevo

$ 43.250

$ 72.080

Ahorras: $ 28.830

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Variance in Approach Toward a 'sustainable' Coffee Industry in Costa Rica: Perspectives From Within; Lessons and Insights (en Inglés)"

Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019.Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts.The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.