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portada The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (en Inglés)
Formato
Libro Físico
Categoría
Viajes
Año
2018
Idioma
Inglés
N° páginas
1
Encuadernación
Tapa Dura
ISBN13
9781784724290

The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (en Inglés)

James Hoffmann (Autor) · Mitchell Beazley · Tapa Dura

The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (en Inglés) - James Hoffmann

Viajes

5 estrellas - de un total de 5 estrellas 3 opiniones
Libro Nuevo

$ 27.010

$ 54.020

Ahorras: $ 27.010

50% descuento
  • Estado: Nuevo
  • Quedan 9 unidades
Origen: Reino Unido (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Jueves 06 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (en Inglés)"

The worldwide bestseller - 1/4 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Opiniones del libro

Mauro FayossMartes 05 de Septiembre, 2023
Compra Verificada

Muy bueno , la textura de la portada me encanto

00
Natalia CalderonLunes 06 de Mayo, 2024

Se demoro la entrega del producto, pero la comunicación con el proveedor fue muy expedita, así que la verdad valio la pena la espera. El libro es precioso!

00
Jacobo Díaz BlandónMiércoles 08 de Mayo, 2024

me encantó es hermoso

00
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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

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